āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
doughy
01
āĻŽāĻŖā§āĻĄā§āĻ° āĻŽāĻ¤ā§, āĻ āĻ°ā§āĻ§āĻ¸āĻŋāĻĻā§āĻ§
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The dumplings had a doughy exterior that complemented the savory filling.
āĻĒāĻŋāĻ āĻžāĻā§āĻ˛āĻŋāĻ° āĻŦāĻžāĻāĻ°ā§āĻ° āĻ
āĻāĻļāĻāĻŋ āĻŽāĻ¯āĻŧāĻĻāĻžāĻ° āĻŽāĻ¤ā§ āĻāĻŋāĻ˛ āĻ¯āĻž āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻāĻ°ā§āĻ¤āĻŋāĻ° āĻ¸āĻžāĻĨā§ āĻāĻžāĻ˛ā§āĻāĻžāĻŦā§ āĻŽāĻŋāĻ˛ā§ āĻāĻŋāĻ¯āĻŧā§āĻāĻŋāĻ˛āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
doughy
dough
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
