āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
distillation
/dÉĒstÉĒlËeâÉĒĘÉn/
Distillation
01
āĻ¸āĻžāĻ°āĻŖ, āĻ¸āĻžāĻ°āĻŖ āĻĒā§āĻ°āĻā§āĻ°āĻŋāĻ¯āĻŧāĻž
the changing process of a liquid to a gas and then cooling it which results in the forming of a purified liquid
āĻāĻĻāĻžāĻšāĻ°āĻŖ
During distillation, the temperature must be carefully controlled to ensure proper separation of substances.
āĻāĻ¸āĻŦāĻ¨ āĻ¸āĻŽāĻ¯āĻŧ, āĻĒāĻĻāĻžāĻ°ā§āĻĨā§āĻ° āĻ¸āĻ āĻŋāĻ āĻĒā§āĻĨāĻā§āĻāĻ°āĻŖ āĻ¨āĻŋāĻļā§āĻāĻŋāĻ¤ āĻāĻ°āĻ¤ā§ āĻ¤āĻžāĻĒāĻŽāĻžāĻ¤ā§āĻ°āĻž āĻ¸āĻžāĻŦāĻ§āĻžāĻ¨ā§ āĻ¨āĻŋāĻ¯āĻŧāĻ¨ā§āĻ¤ā§āĻ°āĻŖ āĻāĻ°āĻž āĻāĻŦāĻļā§āĻ¯āĻāĨ¤
02
āĻ¸ā§āĻĢā§āĻāĻ¨, āĻ¸ā§āĻĢā§āĻāĻŋāĻ¤ āĻ¤āĻ°āĻ˛
a liquid formed after cooling a vapor
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The distillation from the fermented mash contained a high concentration of alcohol.
āĻāĻžāĻāĻāĻžāĻ¨ā§ āĻŽā§āĻ¯āĻžāĻļ āĻĨā§āĻā§ āĻĄāĻŋāĻ¸ā§āĻāĻŋāĻ˛ā§āĻļāĻ¨ āĻ āĻāĻā§āĻ āĻāĻ¨āĻ¤ā§āĻŦā§āĻ° āĻ
ā§āĻ¯āĻžāĻ˛āĻā§āĻšāĻ˛ āĻāĻŋāĻ˛āĨ¤
03
āĻ¸āĻžāĻ°āĻžāĻāĻļ, āĻĒāĻ°āĻŋāĻļā§āĻ§āĻ¨
the process of refining and extracting the essential elements from a complex body of information or ideas
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The summary provides a distillation of the key points discussed during the meeting.
āĻ¸āĻžāĻ°āĻ¸āĻāĻā§āĻˇā§āĻĒ āĻ¸āĻāĻžāĻ¯āĻŧ āĻāĻ˛ā§āĻāĻŋāĻ¤ āĻŽā§āĻ˛ āĻŦāĻŋāĻˇāĻ¯āĻŧāĻā§āĻ˛āĻŋāĻ° āĻāĻāĻāĻŋ āĻ¸āĻžāĻ° āĻĒā§āĻ°āĻĻāĻžāĻ¨ āĻāĻ°ā§āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
