āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
diabetic
/dËaâÉĒÉbËÉtÉĒk/
Diabetic
01
āĻĄāĻžāĻ¯āĻŧāĻžāĻŦā§āĻāĻŋāĻ āĻ°ā§āĻā§, āĻĄāĻžāĻ¯āĻŧāĻžāĻŦā§āĻāĻŋāĻ¸ā§ āĻāĻā§āĻ°āĻžāĻ¨ā§āĻ¤ āĻŦā§āĻ¯āĻā§āĻ¤āĻŋ
a person who suffers from diabetes
diabetic
01
āĻĄāĻžāĻ¯āĻŧāĻžāĻŦā§āĻāĻŋāĻ
having a health condition marked by an impaired ability to regulate blood sugar levels
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Regular check-ups are crucial for diabetic individuals to assess their overall health and detect potential complications.
āĻĄāĻžāĻ¯āĻŧāĻžāĻŦā§āĻāĻŋāĻ¸ āĻ°ā§āĻā§āĻĻā§āĻ° āĻāĻ¨ā§āĻ¯ āĻ¤āĻžāĻĻā§āĻ° āĻ¸āĻžāĻŽāĻā§āĻ°āĻŋāĻ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āĻ¯ āĻŽā§āĻ˛ā§āĻ¯āĻžāĻ¯āĻŧāĻ¨ āĻāĻŦāĻ āĻ¸āĻŽā§āĻāĻžāĻŦā§āĻ¯ āĻāĻāĻŋāĻ˛āĻ¤āĻž āĻ¸āĻ¨āĻžāĻā§āĻ¤ āĻāĻ°āĻžāĻ° āĻāĻ¨ā§āĻ¯ āĻ¨āĻŋāĻ¯āĻŧāĻŽāĻŋāĻ¤ āĻā§āĻ-āĻāĻĒ āĻ
āĻ¤ā§āĻ¯āĻ¨ā§āĻ¤ āĻā§āĻ°ā§āĻ¤ā§āĻŦāĻĒā§āĻ°ā§āĻŖāĨ¤
02
āĻĄāĻžāĻ¯āĻŧāĻžāĻŦā§āĻāĻŋāĻ
relating to a medical condition characterized by an impaired ability to regulate blood sugar levels
āĻāĻĻāĻžāĻšāĻ°āĻŖ
A well-managed diabetic diet involves controlling carbohydrate intake and making healthy food choices.
āĻāĻāĻāĻŋ āĻāĻžāĻ˛āĻāĻžāĻŦā§ āĻĒāĻ°āĻŋāĻāĻžāĻ˛āĻŋāĻ¤ āĻĄāĻžāĻ¯āĻŧāĻžāĻŦā§āĻāĻŋāĻ āĻĄāĻžāĻ¯āĻŧā§āĻā§ āĻāĻžāĻ°ā§āĻŦā§āĻšāĻžāĻāĻĄā§āĻ°ā§āĻ āĻā§āĻ°āĻšāĻŖ āĻ¨āĻŋāĻ¯āĻŧāĻ¨ā§āĻ¤ā§āĻ°āĻŖ āĻāĻŦāĻ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āĻ¯āĻāĻ° āĻāĻžāĻĻā§āĻ¯ āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°āĻž āĻāĻĄāĻŧāĻŋāĻ¤āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
antidiabetic
diabetic
diabet
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
