Ale
volume
British pronunciation/ˈe‍ɪl/
American pronunciation/ˈeɪɫ/

"ale"এর সংজ্ঞা এবং অর্থ

01

এল, গা dark ণ পиво

a type of beer that is dark in color and does not contain bubbles
Wiki
ale definition and meaning

What is "ale"?

Ale is a type of beer that is brewed using a warm fermentation process, typically around 15-25°C, and is characterized by its fruity, robust flavor and aroma. Ales are brewed using a type of yeast that ferments at warmer temperatures and produces more complex flavors than the yeast used for lagers. The brewing process for ales typically involves a shorter fermentation period and a period of warm storage, which allows the beer to develop its characteristic fruitiness and complexity. Ales can be made with a variety of grains, including barley, wheat, and rye, and may be flavored with hops or other ingredients to create different styles and flavors. Some of the most popular styles of ale include pale ale, which is a light, hoppy beer with a crisp taste, and stout, which is a dark, rich beer that is often flavored with coffee or chocolate.

ale

n
example
উদাহরণ
They sampled a variety of ales at the beer festival, from pale ales to stouts.
The pub's ale selection rotates seasonally, offering customers new flavors to try throughout the year.
The brewery specializes in crafting traditional English ales using locally sourced ingredients.
She enjoys brewing her own ale at home, experimenting with different hops and yeast strains.
He ordered a pint of ale, preferring its rich and malty flavor over lager.
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