āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
danish
01
āĻĄā§āĻ¨āĻŋāĻļ
belonging or relating to Denmark, its people, and language
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Danish pastries are a popular treat in many countries.
āĻĄā§āĻ¨āĻŋāĻļ āĻĒā§āĻ¸ā§āĻā§āĻ°āĻŋ āĻ
āĻ¨ā§āĻ āĻĻā§āĻļā§ āĻāĻāĻāĻŋ āĻāĻ¨āĻĒā§āĻ°āĻŋāĻ¯āĻŧ āĻāĻžāĻŦāĻžāĻ°āĨ¤
Danish
āĻāĻĻāĻžāĻšāĻ°āĻŖ
He studied Danish at university to better understand Scandinavian literature.
āĻ¤āĻŋāĻ¨āĻŋ āĻ¸ā§āĻā§āĻ¯āĻžāĻ¨ā§āĻĄāĻŋāĻ¨ā§āĻāĻŋāĻ¯āĻŧ āĻ¸āĻžāĻšāĻŋāĻ¤ā§āĻ¯ āĻāĻžāĻ˛ā§āĻāĻžāĻŦā§ āĻŦā§āĻāĻžāĻ° āĻāĻ¨ā§āĻ¯ āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āĻ¯āĻžāĻ˛āĻ¯āĻŧā§ āĻĄā§āĻ¨āĻŋāĻļ āĻ
āĻ§ā§āĻ¯āĻ¯āĻŧāĻ¨ āĻāĻ°ā§āĻāĻŋāĻ˛ā§āĻ¨āĨ¤
02
āĻĄā§āĻ¨āĻŋāĻļ, āĻĄā§āĻ¨āĻŋāĻļ āĻĒā§āĻ¸ā§āĻā§āĻ°āĻŋ
a type of sweet pastry that originated in Denmark and is made from a laminated yeast dough that is filled with a variety of sweet fillings, such as fruit, custard, or cream cheese
Dialect
American
American
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
