āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
cured
01
āϏā§āϏā§āĻĨ, āĻāϰā§āĻā§āϝāϞāĻžāĻ āĻāϰā§āĻā§
freed from illness or injury
02
āĻāĻžāϞāĻāĻžāύāĻžāĻāĻāĻĄ, āĻāĻŋāĻāĻŋāϤā§āϏāĻŋāϤ
(used of rubber) treated by a chemical or physical process to improve its properties (hardness and strength and odor and elasticity)
03
āĻļāĻā§āϤ, āĻĒāĻžāĻāĻž
(used of concrete or mortar) kept moist to assist the hardening
04
āĻĒāĻžāĻāĻž, āĻĒā§āϰāĻžāύ⧠āĻāϰāĻž
(used of tobacco) aging as a preservative process (`aged' is pronounced as one syllable)
05
āϞāĻŦāĻŖāĻžāĻā§āϤ, āϧā§āĻŽāĻžāϝāĻŧāĻŋāϤ
preserved using methods like salting or smoking to prevent spoilage and enhance taste
āĻāĻĻāĻžāĻšāϰāĻŖ
My grandmother 's recipe for cured ham is a family tradition during the holidays.
āĻāĻŽāĻžāϰ āĻ āĻžāĻā§āϰāĻŽāĻžāϰ āĻļā§āĻāύ⧠āĻšā§āϝāĻžāĻŽā§āϰ āϰā§āϏāĻŋāĻĒāĻŋ āĻšāϞ āĻā§āĻāĻŋāϰ āϏāĻŽāϝāĻŧ āĻāĻāĻāĻŋ āĻĒāĻžāϰāĻŋāĻŦāĻžāϰāĻŋāĻ āĻāϤāĻŋāĻšā§āϝāĨ¤
06
āĻļā§āĻāĻžāύā§, āĻļā§āώā§āĻ
(used of hay e.g.) allowed to dry
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
uncured
cured
cure
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























