āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻāĻŋāĻ°āĻž, āĻāĻŋāĻ°āĻž āĻŦā§āĻ
the scented seed of a herb of carrot family that is used as a seasoning
āĻāĻĻāĻžāĻšāĻ°āĻŖ
He sprinkled some cumin powder over his roasted vegetables for a delightful twist of taste.
āĻ¸ā§ āĻ¤āĻžāĻ° āĻāĻžāĻāĻž āĻ¸āĻŦāĻāĻŋāĻ° āĻāĻĒāĻ° āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻāĻāĻāĻŋ āĻāĻ¨āĻ¨ā§āĻĻāĻĻāĻžāĻ¯āĻŧāĻ āĻŽā§āĻāĻĄāĻŧā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻŋāĻā§ āĻāĻŋāĻ°āĻž āĻā§āĻāĻĄāĻŧā§ āĻāĻŋāĻāĻŋāĻ¯āĻŧā§ āĻĻāĻŋāĻ¯āĻŧā§āĻā§āĨ¤
02
āĻāĻŋāĻ°āĻž, āĻ¸āĻžāĻĻāĻž āĻāĻŋāĻ°āĻž
dwarf Mediterranean annual long cultivated for its aromatic seeds
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
