colloid
co
ˈkɑ
kaa
lloid
lɔÉĒd
loyd
/kˈɒlɔ‍ÉĒd/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "colloid"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻ•āϞāϝāĻŧ⧇āĻĄ, āĻ•āϞāϝāĻŧ⧇āĻĄāĻžāϞ āĻŦāĻŋāϏāϰāĻŖ

a mixture where small particles of one substance are evenly dispersed in another substance, typically intermediate in size between solution and suspension particles
āωāĻĻāĻžāĻšāϰāĻŖ
Whipped cream is a colloid with air bubbles dispersed in a liquid fat.
āĻšā§āχāĻĒāĻĄ āĻ•ā§āϰāĻŋāĻŽ āĻāĻ•āϟāĻŋ āĻ•āϞāϝāĻŧ⧇āĻĄ āϝāĻžāϤ⧇ āϤāϰāϞ āϚāĻ°ā§āĻŦāĻŋāϤ⧇ āĻŦāĻžāϝāĻŧ⧁ āĻŦ⧁āĻĻāĻŦ⧁āĻĻ āĻ›āĻĄāĻŧāĻŋāϝāĻŧ⧇ āĻĒāĻĄāĻŧ⧇āĨ¤

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

colloidal
colloid
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ