āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
Cholera
01
āĻāϞā§āϰāĻž, āĻāϞā§āϰāĻž āϰā§āĻ
a potentially fatal illness that is acquired from consumption of water or food contaminated with particular bacteria, causing diarrhea and vomiting
āĻāĻĻāĻžāĻšāϰāĻŖ
Health officials rushed to contain the cholera epidemic and provide clean water to affected areas.
āϏā§āĻŦāĻžāϏā§āĻĨā§āϝ āĻāϰā§āĻŽāĻāϰā§āϤāĻžāϰāĻž āĻāϞā§āϰāĻž āĻŽāĻšāĻžāĻŽāĻžāϰ⧠āύāĻŋāϝāĻŧāύā§āϤā§āϰāĻŖā§ āĻāĻŦāĻ āĻāĻā§āϰāĻžāύā§āϤ āĻ
āĻā§āĻāϞ⧠āĻĒāϰāĻŋāώā§āĻāĻžāϰ āĻāϞ āϏāϰāĻŦāϰāĻžāĻš āĻāϰāϤ⧠āϤāĻžāĻĄāĻŧāĻžāĻšā§āĻĄāĻŧā§ āĻāϰā§āĻāĻŋāϞā§āύāĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
choleraic
cholera
choler
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























