āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻŽāĻ°āĻŋāĻ, āĻ˛āĻžāĻ˛ āĻŽāĻ°āĻŋāĻ
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
Dialect
American
American
02
āĻŽāĻ°āĻŋāĻā§āĻ° āĻ¸ā§āĻā§, āĻāĻžāĻ˛ āĻ¸ā§āĻā§
a spicy stew made from tomatoes, peppers, onions, and other ingredients, usually including ground beef or pork
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
