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Chili
01
チリ
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
02
チリ
a spicy stew made from tomatoes, peppers, onions, and other ingredients, usually including ground beef or pork
What is "chili"?
Chili is a traditional Mexican dish that is made with a combination of meat, chili peppers, and a variety of spices and seasonings. The dish can be made with a variety of different meats, such as beef, pork, or chicken, and can be customized to individual tastes and dietary preferences. Chili peppers are a key ingredient in the dish, adding a spicy and robust flavor that is balanced out by the addition of tomatoes, onions, and other ingredients. Chili is often served with rice, beans, and tortilla chips, and can be topped with a variety of garnishes, such as cheese, sour cream, and cilantro. The dish is a staple of Mexican cuisine and is enjoyed by people of all ages and backgrounds.
例
The chef simmered the chili in a Dutch oven for several hours.
He spices the chili with cumin and chili powder for a spicy kick.
The chili had a fiery bite that lingered on the taste buds.
She cooked a pot of chili for the family dinner.
The chef carefully balanced the spiciness in the chili to suit different taste preferences.
