āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
aeration
/eâÉÉšËeâÉĒĘÉn/
Aeration
01
āĻŦāĻžāĻ¯āĻŧā§āĻāĻ˛āĻžāĻāĻ˛
the process of ventilating a space, such as a room or building, to improve air circulation and quality
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Proper aeration of classrooms enhances students' concentration and learning abilities.
āĻā§āĻ˛āĻžāĻ¸āĻ°ā§āĻŽā§āĻ° āĻ¸āĻ āĻŋāĻ āĻŦāĻžāĻ¯āĻŧā§āĻāĻ˛āĻžāĻāĻ˛ āĻļāĻŋāĻā§āĻˇāĻžāĻ°ā§āĻĨā§āĻĻā§āĻ° āĻŽāĻ¨ā§āĻ¯ā§āĻ āĻāĻŦāĻ āĻļā§āĻāĻžāĻ° āĻā§āĻˇāĻŽāĻ¤āĻž āĻŦā§āĻĻā§āĻ§āĻŋ āĻāĻ°ā§āĨ¤
02
āĻŦāĻžāĻ¯āĻŧā§āĻāĻ˛āĻžāĻāĻ˛, āĻā§āĻ¯āĻžāĻ¸ā§āĻāĻ°āĻŖ
the act of charging a liquid with a gas making it effervescent
03
āĻŦāĻžāĻ¯āĻŧā§āĻāĻ˛āĻžāĻāĻ˛, āĻŦāĻžāĻ¯āĻŧā§ āĻ¸āĻāĻ¯ā§āĻāĻ¨
the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The aeration of butter and sugar together creates a light and airy base for cakes and cookies.
āĻŽāĻžāĻāĻ¨ āĻāĻŦāĻ āĻāĻŋāĻ¨āĻŋ āĻāĻāĻ¸āĻžāĻĨā§ āĻŦāĻžāĻ¯āĻŧā§āĻāĻ˛āĻžāĻāĻ˛ āĻā§āĻ āĻāĻŦāĻ āĻā§āĻāĻŋāĻā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻāĻāĻŋ āĻšāĻžāĻ˛āĻāĻž āĻāĻŦāĻ āĻŦāĻžāĻ¯āĻŧāĻŦā§āĻ¯āĻŧ āĻāĻŋāĻ¤ā§āĻ¤āĻŋ āĻ¤ā§āĻ°āĻŋ āĻāĻ°ā§āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
aeration
aerate
aer
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
