āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
cauliflower
/ËkÉlÉĒËflaĘÉ/
Cauliflower
01
āĻĢā§āϞāĻāĻĒāĻŋ, āĻŦāĻžāĻāϧāĻžāĻāĻĒāĻŋāϰ āĻĢā§āϞ
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
āĻāĻĻāĻžāĻšāϰāĻŖ
We roasted cauliflower with a drizzle of balsamic glaze, creating a sweet and savory side dish.
āĻāĻŽāϰāĻž āĻŦāĻžāϞāϏāĻžāĻŽāĻŋāĻ āĻā§āϞā§āĻā§āϰ āĻāĻāĻāĻŋ āĻĢā§āĻāĻāĻžāϰ āϏāĻžāĻĨā§ āĻĢā§āϞāĻāĻĒāĻŋ āĻāĻžāĻāĻž, āĻāĻāĻāĻŋ āĻŽāĻŋāώā§āĻāĻŋ āĻāĻŦāĻ āϏā§āϏā§āĻŦāĻžāĻĻā§ āϏāĻžāĻāĻĄ āĻĄāĻŋāĻļ āϤā§āϰāĻŋ āĻāϰā§āĻāĻŋāĨ¤
02
a plant that produces a large, edible head of crowded white flower buds
āĻāĻĻāĻžāĻšāϰāĻŖ
Cauliflower plants need rich, well-drained soil.
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























