āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
cardamon
/kËÉËdÉmÉn/
Cardamon
01
āĻāĻ˛āĻžāĻ, āĻ¸ā§āĻŦāĻ°ā§āĻā§āĻ° āĻĻāĻžāĻ¨āĻž
aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
02
āĻāĻ˛āĻžāĻ, āĻā§āĻ āĻāĻ˛āĻžāĻ
rhizomatous herb of India having aromatic seeds used as seasoning
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
