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āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
calorimeter
/kËalÉËÉšËaÉĒmiËtÉ/
Calorimeter
01
āĻā§āĻ¯āĻžāĻ˛ā§āĻ°āĻŋāĻŽāĻŋāĻāĻžāĻ°, āĻ¤āĻžāĻĒ āĻĒāĻ°āĻŋāĻŽāĻžāĻĒāĻ āĻ¯āĻ¨ā§āĻ¤ā§āĻ°
a device used to measure the heat released or absorbed during a chemical reaction or physical change, typically by measuring temperature changes in a surrounding medium
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Food scientists employ a calorimeter to measure the caloric content of food items by burning them and measuring the resulting heat.
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