āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
nonperishable
/nËÉnpËÉÉšÉĒĘÉbÉl/
non-perishable
nonperishable
01
āĻ āĻā§āĻˇāĻ¯āĻŧ, āĻā§āĻāĻ¸āĻ
(of food) resistant to spoilage or decay and able to be stored safely for long periods
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Nonperishable goods are ideal for long-term storage in case of emergencies.
āĻ
āĻŦāĻŋāĻ¨āĻļā§āĻŦāĻ° āĻĒāĻŖā§āĻ¯ āĻāĻ°ā§āĻ°āĻŋ āĻ
āĻŦāĻ¸ā§āĻĨāĻžāĻ¯āĻŧ āĻĻā§āĻ°ā§āĻāĻŽā§āĻ¯āĻŧāĻžāĻĻā§ āĻ¸āĻāĻ°āĻā§āĻˇāĻŖā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻĻāĻ°ā§āĻļāĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
nonperishable
perishable
perish
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
