āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
poissonier
/pËÉÉĒsÉnÉĒÉ/
Poissonier
01
āĻŽāĻžāĻā§āϰ āϰāĻžāύā§āύāĻž āĻŦāĻŋāĻļā§āώāĻā§āĻ
a chef or cook who specializes in the preparation and cooking of fish and seafood dishes
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























