āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
to broast
01
āĻŦā§āĻ°ā§āĻ¸ā§āĻ āĻĒāĻĻā§āĻ§āĻ¤āĻŋāĻ¤ā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻž, āĻŦā§āĻ°ā§āĻ¸ā§āĻ āĻāĻ°āĻž
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
