āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
phat kaphrao
/fat kafÉšaĘ/
Pad Kra Pao
Phat kaphrao
01
phat kaphrao, āĻāĻāĻāĻŋ āĻā§āϞāĻžāϏāĻŋāĻ āĻĨāĻžāĻ āĻĄāĻŋāĻļ āϝāĻž āĻāĻŋāĻŽāĻž āĻāϰāĻž āĻŽāĻžāĻāϏ āĻĨāĻžāĻ āĻĒāĻŦāĻŋāϤā§āϰ āϤā§āϞāϏā§
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























