āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
crostini
/kÉšÉstiËnÉĒ/
Crostini
01
āĻā§āϰā§āϏā§āĻāĻŋāύāĻŋ, āĻā§āĻ āĻā§āϏā§āĻ āĻŦāĻž āĻā§āϰāĻŋāϞ āĻāϰāĻž āϰā§āĻāĻŋāϰ āĻā§āĻāϰā§
an Italian dish that consists of small slices of bread, typically toasted or grilled, topped with various toppings



























