āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
01
āĻšāĻžāĻĄāĻŧ, āĻŽāĻžāύā§āώā§āϰ āĻšāĻžāĻĄāĻŧ
any of the hard pieces making up the skeleton in humans and some animals
āĻāĻĻāĻžāĻšāϰāĻŖ
The athlete's strong bones helped him excel in sports.
āĻā§āϰā§āĻĄāĻŧāĻžāĻŦāĻŋāĻĻā§āϰ āĻļāĻā§āϤāĻŋāĻļāĻžāϞ⧠āĻšāĻžāĻĄāĻŧ āϤāĻžāĻā§ āĻā§āϞāĻžāϧā§āϞāĻžāϝāĻŧ āĻāϤā§āĻā§āώā§āĻ āĻšāϤ⧠āϏāĻžāĻšāĻžāϝā§āϝ āĻāϰā§āĻāĻŋāϞāĨ¤
1.1
āĻšāĻžāĻĄāĻŧ, āĻšāĻžāĻĄāĻŧ āϏāĻžāĻĻāĻž
a shade of white the color of bleached bones
1.2
āĻšāĻžāĻĄāĻŧ, āĻšāĻžāĻĄāĻŧā§āϰ āĻāĻŋāϏā§āϝā§
the porous calcified substance from which bones are made
to bone
01
āĻšāĻžāĻĄāĻŧ āϏāϰāĻžāύā§, āĻšāĻžāĻĄāĻŧ āĻĨā§āĻā§ āĻāϞāĻžāĻĻāĻž āĻāϰāĻž
remove the bones from
02
āĻāĻ ā§āϰ āĻĒāϰāĻŋāĻļā§āϰāĻŽ āĻāϰāĻž, āĻāĻā§āϰāĻāĻžāĻŦā§ āĻ āϧā§āϝāϝāĻŧāύ āĻāϰāĻž
study intensively, as before an exam
03
āĻšāĻžāĻĄāĻŧ āϏāϰāĻžāύā§, āĻŽāĻžāĻāϏ āĻĨā§āĻā§ āĻšāĻžāĻĄāĻŧ āĻ āĻĒāϏāĻžāϰāĻŖ
to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat
01
āĻšāĻžāĻĄāĻŧā§āϰ, āĻšāĻžāĻĄāĻŧ āĻĻāĻŋāϝāĻŧā§ āϤā§āϰāĻŋ
consisting of or made up of bone
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
boneless
bonelet
bonelike
bone
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























