āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
pulled pork
/pËĘld pËÉËk/
Pulled pork
01
āĻāĻžāĻ¨āĻž āĻļā§āĻ¯āĻŧā§āĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸, āĻļā§āĻ¯āĻŧā§āĻ°ā§āĻ° āĻŽāĻžāĻāĻ¸ āĻ¯āĻž āĻ§ā§āĻ°ā§ āĻ§ā§āĻ°ā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻž āĻšāĻ¯āĻŧā§āĻā§
âmeat of a pig that is typically slow-smoked until it is soft enough to be pulled
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
