Paratha is a type of flatbread that is popular in Indian and Pakistani cuisines. It is made from a mixture of flour, water, and oil, which is then kneaded and rolled out into thin disks. The dough is then folded and rolled again, creating layers of dough and oil, which gives the bread its distinctive flaky texture. Paratha can be plain or flavored with ingredients such as garlic, herbs, or cheese, and is often brushed with butter or ghee before serving. It is a versatile bread that is often served with a variety of dishes, such as curries, chutneys, or yogurt, and can also be used as a wrap for sandwiches or as a base for pizzas. Paratha is a beloved staple of Indian and Pakistani cuisine and can be found in many restaurants and cafes in those regions.

What is "paratha"?

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