āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
genetically modified
/dĘÉnËÉtÉĒkli mËÉdÉĒfËaÉĒd/
GM
genetically modified
01
āĻāĻŋāĻ¨āĻāĻ¤āĻāĻžāĻŦā§ āĻĒāĻ°āĻŋāĻŦāĻ°ā§āĻ¤āĻŋāĻ¤, āĻā§āĻ¨ā§āĻāĻŋāĻā§āĻ¯āĻžāĻ˛āĻŋ āĻŽāĻĄāĻŋāĻĢāĻžāĻāĻĄ
having had an altered genetic structure in order to serve a particular purpose, such as being more resistant to disease, bearing more fruit, etc.
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The debate over genetically modified food continues to spark controversy worldwide.
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āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
