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āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
white rice
/wËaÉĒt ÉšËaÉĒs/
White rice
01
āϏāĻžāĻĻāĻž āĻāĻžāϤ
polished and refined rice that has had its husk, bran, and germ removed, resulting in a white appearance and a soft texture when cooked
āĻāĻĻāĻžāĻšāϰāĻŖ
White rice is commonly used in many Asian dishes.
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