white rice
white
waÉĒt
vait
rice
raÉĒs
rais
/wˈaÉĒt ɚˈaÉĒs/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "white rice"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āϏāĻžāĻĻāĻž āĻ­āĻžāϤ

polished and refined rice that has had its husk, bran, and germ removed, resulting in a white appearance and a soft texture when cooked
white rice definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
White rice is commonly used in many Asian dishes.
āϏāĻžāĻĻāĻž āϚāĻžāϞ āϏāĻžāϧāĻžāϰāĻŖāϤ āĻ…āύ⧇āĻ• āĻāĻļāĻŋāϝāĻŧāĻžāύ āĻ–āĻžāĻŦāĻžāϰ⧇ āĻŦā§āϝāĻŦāĻšā§ƒāϤ āĻšāϝāĻŧāĨ¤
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ