āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
waldmeister
/wËÉldmaÉĒstÉ/
Waldmeister
01
āĻāĻ¯āĻŧāĻžāĻ˛ā§āĻĄāĻŽāĻžāĻāĻ¸ā§āĻāĻžāĻ°, āĻ¸ā§āĻāĻ¨ā§āĻ§āĻŋ āĻŦāĻšā§āĻŦāĻ°ā§āĻˇāĻā§āĻŦā§ āĻāĻžāĻ
Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula
02
āĻāĻ¯āĻŧāĻžāĻ˛ā§āĻĄāĻŽāĻžāĻāĻ¸ā§āĻāĻžāĻ°, āĻ¸ā§āĻāĻ¨ā§āĻ§āĻŋ āĻāĻžāĻĸāĻŧ āĻ¸āĻŦā§āĻ āĻĒāĻžāĻ¤āĻž āĻ¯āĻž āĻŽā§ āĻāĻ¯āĻŧāĻžāĻāĻ¨ āĻĢā§āĻ˛ā§āĻāĻžāĻ° āĻāĻ°āĻ¤ā§ āĻŦā§āĻ¯āĻŦāĻšā§āĻ¤ āĻšāĻ¯āĻŧ
fragrant dark green leaves used to flavor May wine
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
