bistro
bist
ˈbist
bist
ro
roƊ
row
/ˈbiːstrəʊ/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "bistro"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āϛ⧋āϟ āϰ⧇āĻ¸ā§āϤ⧋āϰāĻžāρ

a small restaurant that is not expensive
bistro definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
The bistro specializes in French cuisine, offering classic dishes like coq au vin and crème brÃģlÊe.
āĻŦāĻŋāĻ¸ā§āĻ¤ā§āϰ⧋ āĻĢāϰāĻžāϏāĻŋ āϰāĻžāĻ¨ā§āύāĻžāϝāĻŧ āĻŦāĻŋāĻļ⧇āώāĻœā§āĻž, coq au vin āĻāĻŦāĻ‚ crème brÃģlÊe āĻāϰ āĻŽāϤ⧋ āĻ•ā§āϞāĻžāϏāĻŋāĻ• āĻĄāĻŋāĻļ āĻ…āĻĢāĻžāϰ āĻ•āϰ⧇āĨ¤

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

bistroic
bistro
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ