āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
symbiotic
/sËÉĒmbaâÉĒËÉtÉĒk/
symbiotic
01
āϏāĻŋāĻŽā§āĻŦāĻŋāĻāĻāĻŋāĻ, āĻĒāĻžāϰāϏā§āĻĒāϰāĻŋāĻ āϏā§āĻŦāĻŋāϧāĻžāĻāύāĻ
involving a mutually beneficial relationship between two different organisms
āĻāĻĻāĻžāĻšāϰāĻŖ
Nitrogen-fixing bacteria form a symbiotic relationship with legume plants, providing them with nitrogen in exchange for carbohydrates.
āύāĻžāĻāĻā§āϰā§āĻā§āύ-āĻĢāĻŋāĻā§āϏāĻŋāĻ āĻŦā§āϝāĻžāĻāĻā§āϰāĻŋāϝāĻŧāĻž āĻļāĻŋāĻŽāĻāĻžāϤā§āϝāĻŧ āĻāĻžāĻā§āϰ āϏāĻžāĻĨā§ āĻāĻāĻāĻŋ āϏāĻŋāĻŽā§āĻŦāĻžāϝāĻŧā§āĻāĻŋāĻ āϏāĻŽā§āĻĒāϰā§āĻ āĻāĻ āύ āĻāϰā§, āϤāĻžāĻĻā§āϰ āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻā§āϰ āĻŦāĻŋāύāĻŋāĻŽāϝāĻŧā§ āύāĻžāĻāĻā§āϰā§āĻā§āύ āϏāϰāĻŦāϰāĻžāĻš āĻāϰā§āĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
nonsymbiotic
symbiotic
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























