āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
soft-boiled
/sËÉftbËÉÉĒld/
soft-boiled
01
āĻ¸āĻŋāĻĻā§āĻ§
(eggs) boiled for a short time, with a runny or partially set yolk
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The soft-boiled eggs were served with a sprinkle of salt and pepper.
āĻ¸āĻĢāĻ-āĻŦā§ā§āĻ˛āĻĄ āĻĄāĻŋāĻŽ āĻ˛āĻŦāĻŖ āĻ āĻā§āĻ˛āĻŽāĻ°āĻŋāĻ āĻāĻŋāĻāĻŋā§ā§ āĻĒāĻ°āĻŋāĻŦā§āĻļāĻ¨ āĻāĻ°āĻž āĻšā§ā§āĻāĻŋāĻ˛āĨ¤
02
āĻ¨āĻ°āĻŽ āĻšā§āĻĻāĻ¯āĻŧ, āĻ¸āĻāĻŦā§āĻĻāĻ¨āĻļā§āĻ˛
easily moved to pity or sorrow
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
