Beef bourguignonne
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British pronunciation/bˈiːf bˈɜːɡwɪɡnˌɒn/
American pronunciation/bˈiːf bˈɜːɡwɪɡnˌɑːn/

"beef bourguignonne" এর সংজ্ঞা এবং অর্থ

Beef bourguignonne
01

বেফ বুরগিনিয়ন

a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
beef bourguignonne definition and meaning

What is "beef bourguignonne"?

Beef Bourguignon is a classic French dish made with beef braised in red wine, beef broth, and flavored with onions, garlic, and bacon. The dish originates from the Burgundy region of France, where it was traditionally made with Charolais beef and Burgundy red wine. The dish is typically slow-cooked for several hours until the beef is tender and the flavors have melded together. It is often served with boiled potatoes or crusty bread to soak up the rich, savory sauce. Beef Bourguignon is a hearty, flavorful meal that is perfect for colder weather or special occasions.

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