āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
sausage meat
/sËÉsÉĒdĘ mËiËt/
Sausage meat
01
āϏāϏā§āĻ āĻŽāĻžāĻāϏ, āϏāϏā§āĻ āĻāϰā§āϤāĻŋ
any soft mixture of ground meat, bread, fat, etc. that is used to make sausages
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























