Rice paper is a thin, translucent sheet made from rice flour and water. It is commonly used in Asian cuisine, particularly in Vietnamese spring rolls and other dishes. Rice paper is typically dry and brittle when purchased. To use it, the rice paper is briefly soaked in water until it becomes flexible, then filled with a variety of ingredients such as vegetables, shrimp, tofu, or noodles, and rolled into spring rolls or wraps. Rice paper has a neutral flavor and adds a light, delicate texture to dishes. It is gluten-free and low in calories, making it a popular choice for those with dietary restrictions or seeking a lighter alternative to wheat-based wraps.

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