āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
protein
/pÉšËÉâĘtiËn/
Protein
01
āĻĒā§āϰā§āĻāĻŋāύ
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
āĻāĻĻāĻžāĻšāϰāĻŖ
Vegetarians get protein from lentils, tofu, and quinoa.
āύāĻŋāϰāĻžāĻŽāĻŋāώāĻā§āĻā§āϰāĻž āĻŽāϏā§āϰ āĻĄāĻžāϞ, āĻāĻĢā§ āĻāĻŦāĻ āĻāĻŋāύā§āϝāĻŧāĻž āĻĨā§āĻā§ āĻĒā§āϰā§āĻāĻŋāύ āĻĒāĻžāϝāĻŧāĨ¤
02
āĻĒā§āϰā§āĻāĻŋāύ, āĻĒā§āϰā§āĻāĻŋāĻĄ
a complex biological molecule made up of amino acids that performs crucial functions in living organisms
āĻāĻĻāĻžāĻšāϰāĻŖ
Enzymes are proteins that speed up chemical reactions.
āĻĒā§āϰā§āĻāĻŋāύ āĻšāϞ āĻāύāĻāĻžāĻāĻŽ āϝāĻž āϰāĻžāϏāĻžāϝāĻŧāύāĻŋāĻ āĻŦāĻŋāĻā§āϰāĻŋāϝāĻŧāĻžāĻā§ āϤā§āĻŦāϰāĻžāύā§āĻŦāĻŋāϤ āĻāϰā§āĨ¤
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























