āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
plantain
/plËÉËnteâÉĒn/
Plantain
01
āĻĒā§āϞā§āϝāĻžāύā§āĻā§āύ, āϰāĻžāύā§āύāĻžāϰ āĻāϞāĻž
a cooking banana that is starchy and grows in tropical regions
āĻāĻĻāĻžāĻšāϰāĻŖ
Plantains are a staple in many Caribbean dishes.
āĻĒā§āϞā§āϝāĻžāύā§āĻā§āύ āĻ
āύā§āĻ āĻā§āϝāĻžāϰāĻŋāĻŦāĻŋāϝāĻŧāĻžāύ āĻāĻžāĻŦāĻžāϰā§āϰ āĻāĻāĻāĻŋ āĻĒā§āϰāϧāĻžāύ āĻāĻĒāĻžāĻĻāĻžāύāĨ¤
02
āĻĒā§āϞā§āϝāĻžāύā§āĻā§āύ, āĻāϞāĻž āĻāĻžāĻ
a banana tree bearing hanging clusters of edible angular greenish starchy fruits; tropics and subtropics
03
āĻā§āϞāĻāĻžāĻĄāĻŧāĻž, āĻĒā§āϞā§āϝāĻžāύā§āĻā§āύ
any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























