āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻ āĻĢāĻžāĻ˛, āĻāĻ āĻ°
the internal organs of an animal such as the liver and kidneys, used as food
02
āĻ āĻ¨ā§āĻ¤ā§āĻ°, āĻāĻ¸āĻžāĻāĻāĻžāĻ¨āĻžāĻ° āĻŦāĻ°ā§āĻā§āĻ¯
viscera and trimmings of a butchered animal often considered inedible by humans
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
