āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
nutritive
/njËuËtÉšÉĒtËÉĒv/
nutritive
01
āĻĒā§āĻˇā§āĻāĻŋāĻāĻ°, āĻĒā§āĻˇā§āĻāĻŋāĻĻāĻžāĻ¯āĻŧāĻ
containing or able to deliver substances essential for growth, maintenance, and repair of cells and tissues
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Leafy greens and other vegetables are highly nutritive foods that provide the body with minerals and fiber.
āĻĒāĻžāĻ¤āĻžāĻ¯ā§āĻā§āĻ¤ āĻ¸āĻŦā§āĻ āĻļāĻžāĻāĻ¸āĻŦāĻāĻŋ āĻāĻŦāĻ āĻ
āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯ āĻļāĻžāĻāĻ¸āĻŦāĻāĻŋ āĻ
āĻ¤ā§āĻ¯āĻ¨ā§āĻ¤ āĻĒā§āĻˇā§āĻāĻŋāĻāĻ° āĻāĻžāĻŦāĻžāĻ° āĻ¯āĻž āĻļāĻ°ā§āĻ°āĻā§ āĻāĻ¨āĻŋāĻ āĻāĻŦāĻ āĻĢāĻžāĻāĻŦāĻžāĻ° āĻ¸āĻ°āĻŦāĻ°āĻžāĻš āĻāĻ°ā§āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
nutritiveness
nutritive
nutr
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
