āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
noneffervescent
/nËÉnËÉfÉvËÉsÉnt/
noneffervescent
01
āĻ āĻĢā§āύā§āĻĻā§āĻ, āĻŦā§āĻĻāĻŦā§āĻĻ āĻāĻžāĻĄāĻŧāĻž
not sparkling or bubbly
āĻāĻĻāĻžāĻšāϰāĻŖ
The noneffervescent water was much smoother than the sparkling variety.
āύāύ-āĻāĻĢāĻžāϰāĻā§āϏā§āύā§āĻ āĻāϞ āϏā§āĻĒāĻžāϰā§āĻāϞāĻŋāĻ āĻŦā§āĻāĻŋāϤā§āϰā§āϝā§āϰ āĻā§āϝāĻŧā§ āĻ
āύā§āĻ āĻŽāϏā§āĻŖ āĻāĻŋāϞāĨ¤
02
āĻ āĻĢā§āύā§āĻĻā§āĻ, āĻĢā§āύāĻšā§āύ
not effervescent
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
noneffervescent
effervescent
effervesce
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























