āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
monosaccharide
/mËÉnÉâĘsËÃĻkÉËÉšËaâÉĒd/
Monosaccharide
01
āĻŽāύā§āϏā§āϝāĻžāĻāĻžāϰāĻžāĻāĻĄ
a simple sugar molecule, the most basic form of carbohydrates that cannot be further hydrolyzed
āĻāĻĻāĻžāĻšāϰāĻŖ
Rapid absorption of monosaccharides provides quick energy.
āĻŽāύā§āϏā§āϝāĻžāĻāĻžāϰāĻžāĻāĻĄ āĻāϰ āĻĻā§āϰā§āϤ āĻļā§āώāĻŖ āĻĻā§āϰā§āϤ āĻļāĻā§āϤāĻŋ āĻĒā§āϰāĻĻāĻžāύ āĻāϰā§āĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
monosaccharide
saccharide
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