āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
marengo
/maÉšËÉÅÉĄÉĘ/
Marengo
01
ā§§ā§Žā§Ļā§Ļ āϏāĻžāϞā§āϰ āĻāĻāĻāĻŋ āϝā§āĻĻā§āϧ āϝā§āĻāĻžāύ⧠āύā§āĻĒā§āϞāĻŋāϝāĻŧāύ āĻŦā§āύāĻžāĻĒāĻžāϰā§āĻā§āϰ āĻ āϧā§āύ⧠āĻĢāϰāĻžāϏāĻŋāϰāĻž āĻ āϏā§āĻā§āϰāĻŋāϝāĻŧāĻžāύāĻĻā§āϰ āĻāĻĒāϰ āĻāĻāĻāĻŋ āĻŦāĻĄāĻŧ āĻŦāĻŋāĻāϝāĻŧ āĻ āϰā§āĻāύ āĻāϰā§āĻāĻŋāϞ, āĻŽāĻžāϰā§āĻā§āĻā§
a battle in 1800 in which the French under Napoleon Bonaparte won a great victory over the Austrians
marengo
01
āĻŽāĻžāϰā§āĻā§āĻā§, āĻŽāĻžāϰā§āĻā§āĻā§ āϏā§āĻāĻžāĻāϞā§
(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























