āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻĒāĻžāĻāĻ°ā§āĻāĻŋ, āĻ˛ā§āĻĢ
bread that has a particular shape and is baked in one piece, usually sliced before being served
āĻāĻĻāĻžāĻšāĻ°āĻŖ
He placed the warm loaf on the cooling rack.
āĻ¤āĻŋāĻ¨āĻŋ āĻāĻ°āĻŽ āĻĒāĻžāĻāĻ°ā§āĻāĻŋ āĻā§ āĻā§āĻ˛āĻŋāĻ āĻ°ā§āĻ¯āĻžāĻā§āĻ° āĻāĻĒāĻ° āĻ°āĻžāĻāĻ˛ā§āĻ¨āĨ¤
02
āĻĒāĻžāĻāĻ°ā§āĻāĻŋ, āĻāĻžāĻāĻ
a type of dish for which meat or vegetables are cut into small pieces to be pressed together and then baked
to loaf
01
āĻ āĻ˛āĻ¸ āĻšāĻāĻ¯āĻŧāĻž, āĻāĻ˛āĻ¸ā§āĻ¯ āĻāĻ°āĻž
be lazy or idle
02
āĻ āĻ˛āĻ¸āĻāĻžāĻŦā§ āĻā§āĻ°āĻžāĻā§āĻ°āĻŋ āĻāĻ°āĻž, āĻ āĻāĻžāĻ°āĻŖā§ āĻā§āĻ°ā§ āĻŦā§āĻĄāĻŧāĻžāĻ¨ā§
be about
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
