Food coloring
volume
British pronunciation/fˈuːd kˈʌləɹɪŋ/
American pronunciation/fˈuːd kˈʌlɚɹɪŋ/

تعريف ومعنى "food coloring"

Food coloring
01

ملون غذائي, صبغة غذائية

a substance added to food to change or enhance its color

What is "food coloring"?

Food coloring is a substance added to food or beverages to change or enhance their color. Food coloring can be either natural or synthetic and is used to create visually appealing dishes, alter the appearance of food to match consumer preferences or expectations, or to differentiate between different flavors or varieties of the same product. Natural food colorings are derived from plants, fruits, vegetables, or minerals, and include substances such as beet juice, turmeric, spinach extract, and spirulina. Synthetic food colorings are chemically produced and include substances. Food colorings are commonly used in a wide range of products, including baked goods, candies, beverages, desserts, and processed foods. They are regulated by government agencies to ensure they are safe for consumption and labeled accordingly on food packaging.

example
Example
click on words
Blue food coloring is often used to give a bright blue hue to sports drinks and other beverages.
Natural food coloring made from beet juice or turmeric is used in some products as a substitute for synthetic food dyes.
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