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Carrot
What is a "carrot"?
Carrots are root vegetables known for their bright orange color and sweet, crunchy taste. They have a cylindrical shape with a tapering end and a green leafy top, although the green tops are typically trimmed before sale. Carrots are rich in vitamins, particularly vitamin A, as well as fiber and antioxidants. They are commonly eaten raw as a snack or added to salads, slaws, and sandwiches for crunch and sweetness. Carrots can also be cooked in various ways, including boiling, steaming, roasting, and stir-frying, which enhances their natural sweetness and tenderizes their texture.
02
جزرة
something offered to someone as a means of persuasion
03
جزرة
orange root; important source of carotene
04
جزرة
perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions
مثال
I gave a carrot to the hungry rabbit.
He ate an orange carrot for a snack.
The manager offered the salesman a carrot in the form of a bonus if he could close the deal.
The teacher offered the students a carrot of extra recess if they could all answer their questions correctly.
The parents offered their children a carrot of a trip to the zoo if they would clean their rooms.