Medovik is a type of Russian cake that is made from thin layers of honey cake and a creamy filling. The layers of cake are made from a mixture of flour, sugar, eggs, honey, and butter, and are baked until they are golden brown and crispy. The creamy filling is typically made from sour cream, butter, and sugar, and is spread between each layer of cake. The cake is then chilled before being served, allowing the layers to meld together and the flavors to develop. Medovik is a classic and beloved dessert in Russian cuisine and is often served during holidays and special occasions. It is a sweet and indulgent treat that is perfect for those who love rich and satisfying desserts.

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