Bibimbap is a popular Korean dish that features a bowl of rice that is topped with a variety of vegetables, meats, and eggs, and seasoned with a blend of sauces and spices. The dish typically includes ingredients such as sautéed mushrooms, spinach, carrots, bean sprouts, and beef or chicken, which are arranged on top of the rice in a visually pleasing way. The dish is often garnished with a fried egg, which is placed on top of the vegetables and rice. Bibimbap is typically served with a spicy red pepper paste called gochujang, which adds a bold and flavorful kick to the dish. The ingredients in bibimbap may vary depending on the region and personal preferences, and it can be customized to suit different tastes and dietary preferences.

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