Matar paneer is a popular vegetarian dish in Indian cuisine that features tender chunks of paneer (a type of Indian cheese) cooked in a spiced tomato-based sauce with green peas. The paneer is typically fried or lightly browned before being added to the sauce, which is flavored with a blend of spices such as cumin, coriander, ginger, and turmeric. The dish is often finished with a splash of cream or yogurt, which helps to balance the heat of the spices and gives the sauce a creamy texture. Matar paneer is usually served with rice or bread such as naan or roti.

تعريف ومعنى "matar paneer"في اللغة الإنجليزية

قم بتنزيل تطبيقنا على الهاتف المحمول

Download Mobile App