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UKMatar paneer
/matə paniə/
/mæɾɚ pænɪɹ/Matar paneer
[NOUN]1
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
What is "matar paneer"?
Matar paneer is a popular vegetarian dish in Indian cuisine that features tender chunks of paneer (a type of Indian cheese) cooked in a spiced tomato-based sauce with green peas. The paneer is typically fried or lightly browned before being added to the sauce, which is flavored with a blend of spices such as cumin, coriander, ginger, and turmeric. The dish is often finished with a splash of cream or yogurt, which helps to balance the heat of the spices and gives the sauce a creamy texture. Matar paneer is usually served with rice or bread such as naan or roti.
Examples
1. Get rid of the Matar Paneer.
2. And then, the second dish that we're going to do is a paneer salad, which I was always perplexed by the idea when I went to a restaurant that it was always saag paneer or matar paneer, and I didn't understand why it couldn't be used in different ways.
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