Panzanella is a traditional Tuscan salad that is made with a base of stale bread, which is torn into chunks and mixed together with ripe tomatoes, onions, and fresh basil. The salad may also include other ingredients such as cucumbers, bell peppers, or mozzarella cheese, depending on the recipe. Panzanella is often dressed with a simple vinaigrette made from olive oil, vinegar, and garlic, which gives it a tangy and savory flavor. The salad is typically served chilled, allowing the flavors to meld together and the bread to absorb the dressing. Panzanella is a popular and refreshing dish that is enjoyed by many people in Italy and around the world, and it is a perfect way to showcase the rich and vibrant flavors of Tuscan cuisine. The salad is a healthy and nutritious dish that is rich in fiber, vitamins, and antioxidants.

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