Bilo-bilo is a type of sweet dessert soup that is popular in many Southeast Asian countries, particularly the Philippines. It is typically made from glutinous rice flour, which is formed into small balls and boiled, along with a combination of coconut milk, sugar, and various ingredients such as sweet potato, taro, and jackfruit. The soup may also include additional ingredients such as tapioca pearls or sago to give it a chewy and textured consistency. Bilo-bilo is typically served hot and can be garnished with a variety of toppings such as toasted coconut flakes or roasted peanuts. Bilo-bilo is a popular dessert in many Filipino households and is often served during special occasions and holidays.

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