A glazing agent is a substance that imparts a glossy finish to food products, enhancing their visual appeal. It does not contribute a specific taste or texture as its primary function is to provide a shiny coating. Glazing agents can be natural or synthetic and are typically applied in liquid or solid form. They create a smooth and protective layer on the surface of foods, giving them a desirable sheen. Common examples of glazing agents include wax, shellac, and certain types of sugar syrup. The choice of glazing agent depends on the desired outcome and the specific requirements of the product. Glazing agents are widely used in confectionery, bakery, and food manufacturing industries to improve the appearance and shelf appeal of various food items.

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