Samosa is a popular savory pastry that originated in the Indian subcontinent and is now enjoyed in many different cultures around the world. It typically consists of a triangular or cone-shaped pastry shell made from wheat flour or pastry dough and filled with a spiced mixture of vegetables, such as potatoes, peas, onions, and carrots, or meat, such as chicken or lamb. The filling is often seasoned with a blend of Indian spices, such as cumin, coriander, and turmeric, which gives it a distinct and flavorful taste. Samosas are usually deep-fried or baked until crispy and golden brown, and are often served as a snack or appetizer. They can be enjoyed on their own or with a variety of dipping sauces, such as tamarind chutney or mint yogurt sauce. Samosas are a popular food item in many cultures and are often enjoyed as a street food or at special events such as weddings or festivals.

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